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Go to the shopHouse of Word uses only premium, sustainably-sourced beans from small farms in the Western Ghats of South India, where its cultivation supports a wide range of flora and fauna. Grown in the shade of pepper plants—infusing it with a unique flavor profile and aroma—our full-bodied, medium roast coffee boasts notes of chocolate and caramel. Whether you take it hot or as a cold brew, it makes for a smooth, concentrated cup.
Forget the $5 latte. This is a delicious cup, for just $0.46.
Whether you go hot or iced, it’s yours in seconds.
Skip the equipment—our lightweight bag can go wherever you go.
Born in Bogotá, Colombia, founder Jonathan Dreszer grew up on coffee—dunking toast in his cup every morning and graduating to black coffee by age 10. This early passion stayed with him, and he went on to join the coffee world professionally. His journey began with a month-long road trip through some of Colombia’s most rugged areas—from Cañon de las Hermosas to El Libano in southern Tolima—home to the country’s most prized coffee.
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At House of Word, we strive to not only make great coffee—but great coffee with an even greater impact. We work exclusively with socially and environmentally-conscious small farmers, many of them women, in the Kodagu and Chikmagalur districts of Karnataka, in the Western Ghats of South India.
Word Coffee is 100% premium Arabica coffee made using a proprietary instant cold brew process. This allows for a smooth and chocolatey cup you can enjoy anywhere, hot or cold, in an instant!
When stored sealed, in a cool dry place, our coffee can last up to two years. No need to put it in the fridge or freezer.
For hot and cold coffee: Mix 2 teaspoons with 8-10 oz of hot or cold water. Sip and enjoy, instantly.
At House of Word, we strive to not only offer a great coffee—but a great coffee with an even greater impact. We work exclusively with socially and environmentally-conscious coffee producers, and source only plant-based, compostable, fully biodegradable packaging for our products.